A Free Wine Encyclopedia!It seems like everybody I know is on a diet. Now that bathing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompanied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s going out of style. Don’t… read more »
Before we had children, my husband and I thought nothing of hopping into the car and heading out to the latest “In” dining spot. We’d sit like critics for the local newspaper and scrutinize everything from the quality of the china to the selections on the wine list. As one might expect, we quite often… read more »
It would not surprise me one bit if you are perched on the edge of your seat awaiting this next episode of Eggs Motul from our Bridal luncheon! Next month will be the final installment of this thrilling “cliff hanger”. I expect it will entice you to run to your market to purchase the ingredients… read more »
The saga of Vikki and Bruce’s wedding continues. Since they are WOMClub members, I could not resist passing on some housekeeping advice to newlyweds taken from the “Buckeye Cookery” (1898). “There is no luck in housekeeping, however it may seem. Even by exact rule, and even with thorough knowledge, eternal vigilance is the price of… read more »
Wine with Food: For Luncheon Dishes, Casseroles and Pasta by Paul Kalemkiarian Sr | June 1982 Before I discuss wines to serve with cheeses, desserts, eggs, salads, (yes some salads can have wine accompaniments) which are the topics of the next four columns, I decided to cover a catch-all group of meals of an everyday… read more »
Food with Wine: With California Gamay Beaujolais by Paul Kalemkiarian Sr | November 1984 If you are presently a white wine enthusiast, yet wish to develop a red wine palate; this is the wine to start with. Many people who say they like white wines only, do so because they have usually been turned off… read more »