Fresh wine can apply to either young or old wines. It refers to how the concentration of the fruit are. Flavors of lemon, herbs, and minerals makes fresh wines zesty, bright, and herbaceous.

Recipe: Poached Pears | Food and Wine Pairing

Adventures in Eating: Poached Pears by Rosemarie | February 1984 There is no question about it! Desserts will always be my favorite food. Obviously, this poses a problem of dimensions… mainly weight and weight. No matter. I enjoy observing people’s eating habits, and am convinced there are more like me out there. Ever notice how… read more »