leg of lamb

Adventures in Eating: BBQ Leg-of-Lamb, Bone-Herb Stock, Wine-Herb Sauce

Here’s a recipe that is a perfect mate to this month’s red wine se¬≠lection: grilled leg-of-lamb served with a robust, though not piquant, sauce. But please read it all, before starting. Prepare the sauce ahead, reheating before serving. Allow 4 hours for preparation. The sauce is adapted for lamb using leftover bones and a technique… read more »

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