A Free Wine Encyclopedia!After the hustle and bustle of the holidays, visions of plush armchairs, crackling fires and steaming bowls of homemade soup keep “dancing in my head”. Every year, just before the holiday season begins, I make a silent vow: I will not become a stressed-out maniac. I will not demand perfection when baking. I will not… read more »
I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumulation of… read more »
Wine with Food: Doktor By Paul Kalemkiarian Sr. | October 1983 Maybe you have been fortunate enough to have been given a bottle of Doktor, or you have seen it on a shelf and wondered why it was so expensive, or maybe on the recommendation of a friend you splurged and purchased one. What do you… read more »
Wine with Food: Beaujolais Nouveau By Paul Kalemkiarian Sr. | March 1983 I have fallen victim to the personal computer age! After a modest contribution to this giant industry, I now can process these words on my word processor. In fact, it is really slick! I do not know how I did without it all… read more »
Adventures in Eating: Black Eye Peas Rosemarie | January 1983 Everybody has 2 bits to say about what was good or bad about the year 1982, and the soothsayers are busy forecasting 1983. So far the outlook doesn’t seem so hot. As for me, I just go on thinking about all the wonderful tastes that… read more »
Wine with Food: With Eggs and Omelets by Paul Kalemkiarian Sr | July 1982 Now—whoever heard of serving wine with breakfast? Well—I must say that wine with two fried eggs and bacon does not evoke the mental picture of flavor harmonies! However, there are some very appropriate combinations with certain egg centered dishes that do lend themselves… read more »