gewurztraminer

Recipe: Ceylon Curry Powder

Adventures in Eating: Ceylon Curry Powder Rosemarie | October 1982 We are happily busy, planning our trip to Northern Italy, while writing this column. Naturally, the main objective is to taste, taste, and taste more Italian wines and dishes. I hope to explore some of the recipes I have read, and wanted to know more about…. read more »

Nepalese Chicken Tarkari

I can smell this recipe just reading it…wow…and another tough pairing. Most dishes with Indian spices are hard to pair and wine just doesn’t do well with spicy foods.  Traditional wisdom puts a Riesling or Gewurztraminer with this dish…I am out on a limb suggesting our Picpoul de Pinet from Felines Jourdan. You can find… read more »