A Free Wine Encyclopedia!Paul, Are any of the domestic wines that we are accustomed to made from native grapes, or do they all have their origins elsewhere?” M.M., Temple City, CA Any grape, really, can be made into wine, but few indigenous grapes have achieved any degree of success as raw wine materials. Native grapes, botanically of the… read more »
“We just joined your wine club, and so far, so good! We have liked the selections. We do not know a lot about wine, except that we like some and want to learn about the others we have thought we did not like in the past. We do not favor sweet wines. Our son just… read more »
Wine with Food: Doktor By Paul Kalemkiarian Sr. | October 1983 Maybe you have been fortunate enough to have been given a bottle of Doktor, or you have seen it on a shelf and wondered why it was so expensive, or maybe on the recommendation of a friend you splurged and purchased one. What do you… read more »
Wine with Food: Liebfraumilch By Paul Kalemkiarian Sr. | February 1983 You will notice that I have changed the name of this column. For 14 issues now, the emphasis has been on the meal, with the serving of a wine as the complement. Thus—Wine with Food, was the natural title. I make a particular point of… read more »
WORMSER LIEBFRAUENSTIFT-KIRCHENSTUCK. 1981– LANGENBACH RIESLING KABINETT by Paul Kalemkiarian Sr | October 1983 The house of Langenbach is an important source of German Wines. The firm was founded in 1852 by Julius I. Langenbach. It is a major wine distributor with important representations from all the German wine growing regions. Their base is in the historical city… read more »
Paul: This is quite an honor to present to you guys some really, really fun wine, a fun wine, and go back a little history. My brother was the president of the Sons of the Desert Club in high school where we watched old movies in his room as a young 9, 10 year… read more »