This substance produces a rotten egg smell, garlic, or burnt rubber in a wine. This chemical was produced due to the interaction between methyl, ethyl alcohol, and hydrogen sulfide.
Adventures in Eating: Black Eye Peas Rosemarie | January 1983 Everybody has 2 bits to say about what was good or bad about the year 1982, and the soothsayers are busy forecasting 1983. So far the outlook doesn’t seem so hot. As for me, I just go on thinking about all the wonderful tastes that… read more »