This is the ability to show the different elements that make up the flavor of the wine such as fruit or floral.
A wine is considered “fat” when it is big and juicy. It is a full bodied type of wine with rich, fruit concentrated, and well balanced flavor. It has low levels of acidity. Grapefruits that well ripe contributes to the wine’s “fat”, which are rich in flavor and texture. It is rich, oily, and buttery.
A big wine is full-bodied wine with an intense flavor. The bold flavors come from totally ripe grapes. It has a high concentration of either big tannins or big fruit flavors. The fruit level and alcohol level are usually high, with 15% and more. Most of these wines are ready to be drink upon opening…. read more »