A Free Wine Encyclopedia!Wine with Food: Panache By Paul Kalemkiarian Sr. | March 1984 I do not generally write about a single trade named product. In fact, the makers of Panache do not know I have selected it for my featured wine this month. My reason for the choice is because the product is unique in the United… read more »
Wine with Food: Doktor By Paul Kalemkiarian Sr. | October 1983 Maybe you have been fortunate enough to have been given a bottle of Doktor, or you have seen it on a shelf and wondered why it was so expensive, or maybe on the recommendation of a friend you splurged and purchased one. What do you… read more »
Wine with Food: Asti Spumante by Paul Kalemkiarian Sr. | August 1983 The popularity of this sparkling Italian wine in the United States has jumped with leaps and bounds during the last few years. The festive nature of the wine lends itself to selection as a gift item, and maybe because of certain misconceptions, it… read more »
Wine with Food: California Brut Champagne By Paul Kalemkiarian Sr. | April 1983 Let’s assume that you were given a fine bottle of California champagne as a gift and you had set aside for the right occasion. Then one day, that special celebration presented itself. An anniversary, a promotion, a raise, good news; all these… read more »