eggplants

Recipe: Ratatouille | Food and Wine Pairing

Adventures in Eating: Ratatouille by Rosemarie | July 1983 Whenever we think of summer’s bounty and preparing that bounty for colder days, we think of fruit. Especially because, we love the products of fruit such as jams, preĀ­serves, and canned fruit. It is rewarding and not too difficult to make a lovely jam. And with… read more »