Adventures In Eating: Sangria Blanca
February 7, 2016
At the end of this month’s food column, I have a BIG boo-boo to explain*. But, let’s get on with the more pleasant stuff. A dear friend’s daughter was to be married on Valentine’s Day, and the day before the wedding I co-hosted a bridal luncheon. Actually, the menu was to honor Vikki’s mother, who… read more »