desserts

Recipe: Posset | Food and Wine Pairing

Adventures in Eating: Posset  Rosemarie | September 1983 If it’s September, Thanksgiving can’t be far away. What a glorious summer we have all experienced. A bit warm, but that’s what vaca­tion time is all about. The fruit harvest, melons in par­ticular, was extraordinary. I discovered a watermelon shaped melon with yellow and green stripes called… read more »

Recipe: Scripture Cake | Food and Wine Pairing

Adventures in Eating: Scripture Cake by Rosemarie | December 1983 A glorious Holiday Season to all of you faithful readers of this column. My gift to you is this month’s recipe. A real brain twister for all those who are curious and like to do a bit of research. See how easy you have had… read more »

Recipe: Hard Meringue | Food and Wine Pairing

Adventures in Eating: Hard Meringue by Rosemarie | May 1983 A wonderful dessert, for me, is a good meringue shell filled with ice cream and fresh fruit, preferably strawberries. That season is here already, and I couldn’t resist presenting the meringue mystique to those of you who have had some problems with it. Heaven knows,… read more »

Wine with Food: with Desserts

Wine with Food: with Desserts by Paul Kalemkiarian Sr | December 1982 If you have chosen to end your meal with  something sweet for dessert, rather than cheese, the world of dessert wines awaits you!…And what a wonderful array they are. I have a hard time deciding whether they are my favorite group of wines. There are… read more »

Wine of the Month Club | Cocoa Vino

Paul: Hey, welcome to my kitchen!  I’m going to make you the most incredible whipped cream that you can use on chocolate desserts.  Actually, my daughter came home from school and she made a cannoli type cookie, and then filled them with the same cream we’re making right now.  It’s incredible.  It’s made with Cocoa… read more »