dessert

Recipe: Chocolate Covered Raisin Clusters| Food and Wine Pairing

Adventures in Eating: Chocolate Covered Raisin Clusters Rosemarie | November 1984 This is way off the topic of today’s column, but I could not resist sharing some good news. Two cakes from Rosemarie’s Kitchen were submitted for judging in the LA County Fair. Both won ribbons! It did my ego worlds of good. I’m still… read more »

Recipe: Posset | Food and Wine Pairing

Adventures in Eating: Posset  Rosemarie | September 1983 If it’s September, Thanksgiving can’t be far away. What a glorious summer we have all experienced. A bit warm, but that’s what vaca­tion time is all about. The fruit harvest, melons in par­ticular, was extraordinary. I discovered a watermelon shaped melon with yellow and green stripes called… read more »

Recipe: Rosy Rhubarb Puff | Food and Wine Pairing

Adventures in Eating: Rosy Rhubarb Puff Rosemarie | August 1982 By chance, I picked up at my local market one of those calendars that have a recipe for each month, along with a marvelous picture to illustrate it. One of them was a tempting challenge to try. I could not resist my favorite combination of… read more »

Recipe: Scripture Cake | Food and Wine Pairing

Adventures in Eating: Scripture Cake by Rosemarie | December 1983 A glorious Holiday Season to all of you faithful readers of this column. My gift to you is this month’s recipe. A real brain twister for all those who are curious and like to do a bit of research. See how easy you have had… read more »

Recipe: Hard Meringue | Food and Wine Pairing

Adventures in Eating: Hard Meringue by Rosemarie | May 1983 A wonderful dessert, for me, is a good meringue shell filled with ice cream and fresh fruit, preferably strawberries. That season is here already, and I couldn’t resist presenting the meringue mystique to those of you who have had some problems with it. Heaven knows,… read more »

Recipe: Poached Pears | Food and Wine Pairing

Adventures in Eating: Poached Pears by Rosemarie | February 1984 There is no question about it! Desserts will always be my favorite food. Obviously, this poses a problem of dimensions… mainly weight and weight. No matter. I enjoy observing people’s eating habits, and am convinced there are more like me out there. Ever notice how… read more »

Recipe: Peach Chutney

Adventures in Eating: Peach Chutney Rosemarie | July 1982 Let me warn you of this month’s recipe, before we get started. It is a product that needs canning—chutney. I find so many people shy from this process. Don’t be shy; it can be fun and what you make will certainly be more delicious than anything you… read more »

Recipe: Rosemarie’s Auslese Sorbet

Adventures in Eating: Rosemarie’s Auslese Sorbet Rosemarie | June 1982 Each year in the month of May, ten neighbor couples make a yearly trek to Singing Hills Country Club in El Cajon for a weekend of relaxation, conversation, and wine evaluation. One of the participants is a member of the Los Angeles chapter of the Wine and… read more »

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