cornmeal

Adventures in Eating: Scrapple

“We sat down at the oil cloth-covered table. Mrs. Shimerda ladled meal mush out of an iron pot and poured milk on it. After the mush we had fresh bread and sorghum molasses, and coffee with the cake that had been kept warm in the feather comforter.” Nowhere can you find the vivid, colorĀ­ful, homey… read more »