The term chocolate is described as a taste associated with chocolates in the wine. This is commonly found in full-bodied red wines such as Pinot Noir and Cabernet Sauvignon.
Paul: Hey, welcome to my kitchen! I’m going to make you the most incredible whipped cream that you can use on chocolate desserts. Actually, my daughter came home from school and she made a cannoli type cookie, and then filled them with the same cream we’re making right now. It’s incredible. It’s made with Cocoa… read more »