chicken

Adventures in Eating: Chicken with Zinfandel & Black Cherry Sauce

We have had some really fun wines the past few months, wines that lend themselves well to food. Many sales personnel use the term “this is a food wine” when trying to cover up some unusual charac­teristic. Most of them probably don’t understand what a “food wine” really is. It is much more than a… read more »

Adventures in Eating: Penne Pasta with Chicken & Mushrooms

When I was a little girl, “pasta” meant spaghetti doused with taste­less bright red tomato sauce and sprinkled with some-kind-of-awful, artificial-tasting parmesan cheese. “Pasta” really wasn’t high on my list of childhood favorites. Years later, friends would rave about this fusilli or that pené, and I would simply tune them out. When I finally came… read more »

Adventures in Eating: Joan’s 1987 Bowl Dinner

It all began in 1919, when a hollow named Daisy Dell was purchased for religious plays. The owners lost faith and Daisy Dell was deeded to Los Angeles in 1924. Daisy Dell was revamped, given a thorough face lift, and a seating capacity of 17,619 people. Starlit concerts were started, and the Holly­wood Bowl emerged…. read more »

Wine with Food: Liebfraumilch | Pairing Tips

Wine with Food: Liebfraumilch By Paul Kalemkiarian Sr. | February 1983 You will notice that I have changed the name of this column. For 14 issues now, the emphasis has been on the meal, with the serving of a wine as the comple­ment. Thus—Wine with Food, was the natural title. I make a particular point of… read more »

Wine with Food: With Eggs and Omelets

Wine with Food: With Eggs and Omelets by Paul Kalemkiarian Sr | July 1982 Now—whoever heard of serving wine with breakfast? Well—I must say that wine with two fried eggs and bacon does not evoke the mental picture of flavor harmonies! However, there are some very appropriate combinations with certain egg centered dishes that do lend themselves… read more »

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