chicken entree

Import Selection: Vouvray, 1988, Georges Meurgey

Vouvray is situated on the north bank of the Loire river just 6 miles north of the town Tours (If you ever find yourself in Tours, be sure to lunch at the Hotel de Bor­deaux. The food is exquisite). Vouvray is considered the best ap­pellation in the Loire Valley. The 3,950 acres that constitute the… read more »

Domestic Selection: Fume’ Blanc, 1988, Lambert Bridge

The Lambert Bridge wine estate was once part of the ranch of a Mr. C.L. Lambert, who owned much of Sonoma County’s Dry Creek Valley in the early 1900’s. The acreage included a school, a store, a road and a bridge (the bridge was named after him and spans Dry Creek). So when winery founder… read more »