cabernet sauvignon

Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

Domestic Selection: Old Vine Red Lot #9, NV. Marietta

We knew there was something special about this wine the first time we tasted it. It seemed to want to be our friend. We have watched it for many years and have continually been impressed. There was something very warm and loving about this wine. Now we know why. Marietta Cellars was founded in 1979… read more »

Domestic Selection: Cabernet Sauvignon, 1986, Vanino

What do you get when you cross an entrepreneur and a nego­ciant? Vanino Wine Cellars. Steve Vagnino (drop the g for pronunciation) decided while in a hospital bed in 1985 that he was going into the wine business. What is interesting is that Steve is a native of St. Louis, Missouri and when he found… read more »

Import Selection: Rioja, 1985, Federico Paternina

During the 1880’s a vine plague, the root burrowing phyl­loxera vastratrix, spawned a mass exodus of several hundred French families from Bordeaux due south 150 miles to Spain’s uninfected Ebro Valley. An unprecedented surge in Spanish wine production ensued. The Rioja vine growing region got its name from a small tributary called Rio Oja of… read more »

Domestic Selection: Cabernet Sauvignon, 1984, Jade Mountain

If you want history, try to read the label on this bottle. Some cor­relation! But here is the current story of this winery. Proprietor Dr. Douglas Cart­wright has actually been growing grapes for many years on his spa­cious ranch in Northern Sonoma County, having planted 34 acres there in 1964. Prior to the 1984 harvest… read more »

Cabernet Sauvignon, 1983, Cache Cellars

Caché means “hidden” in French… and I guess it is as good a name as any for this winery. It is located on a remote dirt road west of Davis, California. A great place to be! University of California-Davis has the best enology depart­ment in the country. The cellars were established in 1978, by Charles… read more »

Rose

The Rose are made from red wines from Merlot, Cabernet Sauvignon, Pinot Noir, Malbec, and more.  

Red Blend

These types of wines are a combination of flavors that enhances the overall qualities of a wine. For example, Bordeaux Blends is composed of Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc, and Carmenere.  

Cabernet Sauvignon, 1977. Hill-Smith Estate, Chairman’s Selection| Vintage Wine History and Information

CABERNET SAUVIGNON. 1977 –HILL-SMITH ESTATE, CHAIRMAN’S SELECTION by Paul Kalemkiarian Sr | January 1985 In 1847, master brewer Samuel Smith, the founder of Hill-Smith Estate, left England for Adelaide, Australia. Samuel worked and saved hard. In 1849 he bought 30 acres, and with his son Sidney, planted his first vines. His knowledge of fermentation techniques was… read more »

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