bubbly wine

Sparkling Wine

A wine that contains bubbles. This type of wine is carbonated by natural fermentation in a large tank. Sparkling wine is most highly associated with Champagne. Some of the most popular sparkling wines are Spumante (Italy) and Cava (Spain).    

To Pop or Not To Pop. That is the question!

How to Open Champagne By Paul Kalemkiarian December 1983 Champagne should be served at a tem­perature of about 45° F. which can be achieved best by gradually chilling overnight in the re­frigerator. How­ever if time is a fac­tor, a minimum of three hours in the refrigerator or thirty minutes in the freezer immediate­ly before serving… read more »