bread

Adventures in Eating: Pumpkin Chocolate Chip Bread

As summer closes and fall be­gins, the cooks of the southland welcome the new season with open arms. Harvest season is upon us and it beckons us back to our kitchens, tempting us with thoughts of pumpkin pies and suc­culent stuffed turkeys. Fall marks the beginning of the holidays. It is a time for families… read more »

Adventures in Eating: Chicken Soup With Rice, Chick-Peas, & Prunes

I am of Armenian descent, and this re­cent acceleration of war in Azerbaijan dis­turbs me for all the peoples involved. This is not a political column, but food belongs to the world, and how much fun it would be to travel freely, with no anx­iety of impending strife, to taste engag­ing flavors and partake it… read more »

Yeasty

This type of wine has been fermented twice and is commonly occurred in champagnes. The aroma is similar to a bread.  

Recipe: Crostini Toscano

Adventures in Eating: Crostini Toscano Rosemarie | November 1982 It has been a whole 10 days since our return from Italy, and time to write this column. I can no longer feign jet lag and put off writing. Paul has politely directed that it get done. We only covered parts of Northern Italy, and sampled its wines, glorious… read more »