beaujolais

Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

Food with Wine: With California Gamay Beaujolais

Food with Wine: With California Gamay Beaujolais by Paul Kalemkiarian Sr | November 1984 If you are presently a white wine enthusiast, yet wish to develop a red wine palate; this is the wine to start with. Many people who say they like white wines only, do so because they have usually been turned off… read more »