bbq

Adventures in Eating: California Caesar Salad

I think I have told you that I am happiest in my kitchen. I am. It is true. But there is something about a hot summer day that seems to sap my energy. I’d rather be any place but the kitchen when the temperature outdoors starts to soar. The thought of turning on my oven… read more »

Wine of the Month Club | Santa Maria BBQ Tri-Tip…the real story and recipe

This is the freshly barbecued corn here for the Wine of the Month Club’s monthly barbecue. We’re going down just one month, okay? USDA choice, I’m not talking about it. Man 1: Loading. Paul: Load it up. Ramming. Man 1: Yeah!