barley

Adventures in Eating: Chorba

“Chorba” is a word reminiscent of my childhood and a strong reminder of my Armenian roots. Mother often related sto­ries of her mother making a cauldron of “chorba” to feed the family of seven with a nu­tritious and economical meal. Soup is the closest translation I can give “chorba”. Yet it also connotes “hear­ty, satisfying,… read more »