appetizers

Import Selection: Lee Poo Yee, NV. Armand Roux

Let me point out that, no, Lee Poo Yee is not from an obscure estate hidden away in the pictu­resque hills of some exotic prov­ince in China. It does come in­stead, from the familiar Loire Valley of France. This is a regional blend identified in the industry as a “negociant wine”. Though the term might… read more »

Adventures in Eating: Judith’s Cheese Sticks

Having been raised in Los Angeles, go­ing to Pasadena was always a “trip”. I nev­er realized that Pasadena was a part of the San Gabriel Mission in the San Gabriel Valley established by the Spanish priests in 1771. In 1873, the land was purchased by the California Colony of Indiana. This or­ganization was headed by… read more »

Adventures in Eating: Stuffed Bell Peppers in Beer Sauce

We are on a new food regimen for 1988! Paul had purchased a book titled “The 120 year Diet”, by Dr. Roy L. Walford M.D.. Overnight he became a disciple of Dr. Walford’s and has fi­nally converted me, too. Dr. Walford declares, that one can have a better quality of life and longevity, through nutritional… read more »