aeration

Aerate

Aeration is forcing air and wine to mix together for the purpose of bringing out the flavor of the wine. It also increases the aroma. Usually, the unwanted compound will evaporate quicker than the flavorful and aromatic compounds. Aeration can decrease sulfites. Sulfites are added to wine to prevent oxidation. However, sulfites can have a… read more »

Wine of the Month Club | Champagne and Wine Gadgets….KUSI San Diego

You’re watching Good Morning San Diego. Male:                    Time to start thinking about ringing in the New Year. Female:                Already!  Up next, we got some tips on how you can make an inexpensive wine taste like a million bucks. Male:                    Wow!  We have one of those, right? Female:                We do! Male:                    Well, with New Year’s Eve… read more »

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