Sweet Pulled Pork Tacos
If you and your family are big fans of Taco Tuesday, or if your just craving a new twist on an old treat, then this recipe is calling your name. Mrs. K and I tried these tacos and they were to die for. When pairing wine, spice is always difficult to work with. However, this is a light spice, so I am looking at a Merlot. Not a Napa version, but a Santa Barbara.
Try these tacos for yourself and let us know what you think. Click here for the recipe.
- Import Selection: Gewurztraminer, 1985, A. Gaschy
- Domestic Selection: Gamay Beaujolais, 1986, Fetzer
- Adventures in Eating – Honey and Nut Glazed Brie
- Import Selection: Orvieto Classico, 1987, Bigi
- Domestic Selection: Petite Sirah Nouveau, 1988, Cilurzo
- Adventures in Eating: Judith’s Cheese Sticks
- Adventures in Eating: Joan’s 1987 Bowl Dinner
- Domestic Selection: Sonoma Vintage White, 1985, Geyser Peak
- Adventures in Eating: Beef Fiesta Casserole
- Import Selection: Fonset-Lacour, 1985, Barton and Gustier