Soy Marinated Tuna

Ingredients:

4 3-oz. pieces sashimi-grade yellowfin or bluefin tuna

1/4 cup soy sauce

2 tbsp. sake

2 tsp. mirin

4 cups cooked sushi rice

Thinly sliced pickled ginger, for garnish

Finely chopped nori (seaweed), for garnish

Thinly sliced shiso leaves, for garnish

Thinly sliced cooked omelet, for garnish

Wasabi paste, for serving

Preparation:

1. Bring a 4-qt. saucepan of water to a boil.

2. Working with 1 piece of tuna at a time, submerge tuna in water for 5 seconds.

3. Using a slotted spoon, immediately transfer tuna to a bowl of ice water and chill for 10 seconds.

4. Remove and pat dry. Repeat with remaining tuna.

5. Place tuna in a plastic bag; add soy sauce, sake and mirin.

6. Seal; let tuna marinate, turning once, at room temperature for 30 minutes.

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