Not only is this recipe unique, but it packs a great punch. There is so much spice and flavor in this it is incredible. When finding a wine for this dish, I did have a little bit of difficulty because wine and spice are known to disagree. I think we can get a lighthearted California Zinfandel to behave with this fun dish and give us something to enjoy!

Check out the recipe here from Smitten Kitchen.

Skirt Steak with Bloody Mary Tomato Salad

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