Roasted Red Pepper and Heirloom Tomato Soup with Crab

YUM. Not only does this look delicious, but also gorgeous! How about a Sierra Foothills Zinfandel to jump all over the red pepper and tomato flavors. I think it would be to die for.


Check out the recipe here.


Be Sociable, Share!


So empty here ... leave a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>