Pasta with Pesto Cream Sauce

Who doesn’t like a good pasta recipe? Well here is a great one for you from Ree Drummond, Pioneer Woman. As for a wine selection for this meal, what can I say? Chardonnay! I want a big, bold Santa Barbara Chardonnay. I say Santa Barbara for their lighter palate and big fruit flavors.

Check out the recipe and try it out.


Pasta with Pesto Cream Sauce



Preparation Instructions

Cook pasta until al dente.

Add basil leaves, 1/2 cup Parmesan, pine nuts, and salt and pepper to a food processor or blender. Turn machine on, then drizzle in olive oil while it mixes. Continue blending until combined, adding additional olive oil if needed. Set aside.

Heat cream and butter in a small saucepan over medium-low heat. Add pesto and stir.


Drain pasta and place in a serving bowl. Pour pesto cream over the top. Toss to combine. Add diced tomatoes and toss quickly. Serve immediately.

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