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Domestic Selection: Pinot Noir, 1987. Peacock Hill

Things certainly are looking good for us WOMC enthusiasts in 1992! I would never have imag­ined that Paul could find two love­ly Pinot Noirs within such a short period of time (seven months), es­pecially considering the price class of most Pinot Noirs. The last one was Tony Austin’s 1988 (#691A) sent last June. That was… read more »

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This Matter of “Reserve” Wine

Imagine that you are a winemaker or that you own a winery, and you are tasting some of the wines that are maturing in the bar­rels. You are an experienced taster, and are able to read into wine. You can detect characteristics that tell you this wine will improve and be­come a superb wine. From… read more »

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Adventures in Eating: Carolyn Thacker’s Cranberry Relish

Let’s face it. The month of De­cember is certainly a busy one. Even the most organized people find themselves wanting to turn back the clock… just a little, to give them some extra time to “make Christmas cookies, find that special gift or go to the Nutcracker ballet”. We all have lists of things we’d… read more »

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Import Selection: Late Harvest Semillon, 1987. Penfolds

About 150 years ago, Dr. Christopher Penfold left England with his wife Mary to settle in South Australia. They built a whitewashed stone cottage in Ma­gill, four miles from Adelaide, and named it after Mary’s home in England, “The Grange”. The doc­tor had brought with him some wax-sealed grape-vine cuttings. He planted these over the… read more »

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Domestic Selection: Midnight Cuvee, 1988. Van Der Kamp

Martin Van der Kamp, a native of the North Coast wine country, was a home winemaker there for many years. In his youth he had done a stint as an employee at Napa’s famous Schramsberg Champagne Cellars. Bitten by the bug, he took several trips to some of the top Champagne houses in France. It… read more »

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This Matter of Phylloxera (Part II)

About one year ago, (WOMC Newsletter, June 1991), we wrote about the deadly root-burrowing louse, phylloxera vastatrix. We in­cluded the article as a history les­son. During the latter half of the 19th century, the parasite, which is of American origin, devastated millions of acres of vineyards around the globe. It was brought under control by… read more »

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Adventures in Eating: The Perfectly Easy Roast Turkey

Let’s face it, every cook has at least a few culinary items they are downright afraid to try to make. I always had a fear of making home­made danish pastry, and rightly so! Never will I forget the disaster of that enterprise. Making danish pastry is a difficult process, a skill that requires a thorough… read more »

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Import Selection: Montepulciano d’Abruzzo, 1989. Zonin

Founded in 1921, Zonin is Ita­ly’s largest privately-owned wine-making concern in operation to­day. Considering how far back many Italian wineries go, this makes the company a relative new­comer. In all fairness, it is impor­tant to state that prior to establish­ing the firm seventy years ago, the family had actually been active in the wine industry… read more »

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Domestic Selection: Colombard, 1989. Carmenet

In opening, let me first ask you to notice the small print section of this wine’s label which reads “A Chalone Property”. Any discus­sion of the Carmenet Vineyard must include a discourse on its parent company. Chalone Incor­porated is the only publicly-held company in the U.S. whose prin­cipal business is producing and marketing premium wines…. read more »

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Member Inquiry: Grape Origins

Paul, Are any of the domestic wines that we are accustomed to made from native grapes, or do they all have their origins else­where?” M.M., Temple City, CA Any grape, really, can be made into wine, but few indigenous grapes have achieved any degree of success as raw wine materials. Native grapes, botanically of the… read more »

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