Nutty
A taste sensation as a result of limited oxidation of a wine to develop a madeira or sherry like taste. Somewhat baked flavor. Desirable in some dessert or fortified wines but a negative in table wines.
A taste sensation as a result of limited oxidation of a wine to develop a madeira or sherry like taste. Somewhat baked flavor. Desirable in some dessert or fortified wines but a negative in table wines.
Comments
So empty here ... leave a comment!