I got hungry just looking at the title of this recipe, not to mention all the amazing ingredients. Let’s put it this way…I called Mrs. K to tell her to get the ingredients from the market so we could make it tonight. I have to think that a dish like this seeks its native wine. One of my favorite Italian whites is Arneis. There’s no choice that would be better with this dish.

Smitten Kitchen has the recipe here.

Mushroom Marsala Pasta with Artichokes

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