Malolactic Fermentation

malolacticThis is a process in winemaking that makes malic acid softer carbon dioxide and lactic acid. This process can reduce the wine’s overall acidity. Malolactic Fermentation is commonly used in red wines and some white wines. It gives the wine a more smooth and buttery texture.

 

Comments

So empty here ... leave a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *