Julio Basillas from Matetic Vineyards
As much as I find the history of a winery interesting, to me the winemakers background and experience is what drives the wineries brand a flavor profile. And as I interview winemakers from all over the world, I find such a great diversity in education, experience, pedigree and winemaking philosophy. A few weeks ago I interviewed the descendant of one the great 2nd growth Bordeaux; clearly pedigreed and born with a silver tastevin (as it were). Today I speak with Julio Basillas of Matetic winery in Chile. A stark contrast to my Bordeaux interview, the passion is the same. Grow the best grapes you can to make the best expression of those grapes in wine. Have a listen and feel his commitment.
- Domestic Selection: Chardonnay, 1987, Chateau Julien
- Adventures in Eating: Eggs Motul
- Domestic Selection: Cabernet Sauvignon, 1982, El Dorado, Boeger
- Adventures in Eating: Black Bean Puree
- Cabernet Sauvignon, 1983, Cache Cellars
- Adventures in Eating: Yucatan Tomato Sauce
- Domestic Selection: Sauvignon Blanc, 1985, Sam J. Sebastiani Winery
- Adventures in Eating: Eye-Opener Corn Bread
- The Woman of 1987 – The Cook’s Month Off!
- Domestic: Sauvignon Blanc, 1985, Sam J. Sebastini Winery