Julio Basillas from Matetic Vineyards
As much as I find the history of a winery interesting, to me the winemakers background and experience is what drives the wineries brand a flavor profile. And as I interview winemakers from all over the world, I find such a great diversity in education, experience, pedigree and winemaking philosophy. A few weeks ago I interviewed the descendant of one the great 2nd growth Bordeaux; clearly pedigreed and born with a silver tastevin (as it were). Today I speak with Julio Basillas of Matetic winery in Chile. A stark contrast to my Bordeaux interview, the passion is the same. Grow the best grapes you can to make the best expression of those grapes in wine. Have a listen and feel his commitment.
- Import Selection: Rioja, 1985, Federico Paternina
- Domestic Selection: Fume’ Blanc, 1988, Lambert Bridge
- What’s The Difference Between Aroma and Bouquet?
- Adventures in Eating: Baked Crabmeat & Shrimp
- Import Selection: Piesporter Michelsberg, 1988, H. Schmitt Soehne
- Domestic Selection: Cabernet Sauvignon, 1984, Jade Mountain
- You Have A Winner
- Adventures in Eating: Chicken Soup With Rice, Chick-Peas, & Prunes
- Import Selection: Salice Salentino, 1983, Dr. Taurino
- The Worst Bottle Of Wine I Ever Had