What is better in the summertime than grilled seafood? Some of the best salmon I have had has been grilled and both Chardonnay and Pinot Noir did really well. But in this case, how about a Pinot Noir Blanco (White Pinot Noir)? Yes, they exist!

Check out the recipe here!


Grilled Salmon with Preserved Lemon Relish

Be Sociable, Share!
E-Newsletter Signup
Enter Your Email Address below and
Never Miss A Special Again