What is better in the summertime than grilled seafood? Some of the best salmon I have had has been grilled and both Chardonnay and Pinot Noir did really well. But in this case, how about a Pinot Noir Blanco (White Pinot Noir)? Yes, they exist!

Check out the recipe here!

 

Grilled Salmon with Preserved Lemon Relish

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