We had so much fun with this recipe on our tasting show. The only bad part is the deseeding of the pomegranate! But anyways, when pairing this salad, I was leaning more towards a Grenache Blanc, and my co-host wanted a Auslese Riesling. You decide.

Get the recipe here!

 

Fennel, Prosciutto, and Pomegranate Salad

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