Fennel, Prosciutto, and Pomegranate Salad

We had so much fun with this recipe on our tasting show. The only bad part is the deseeding of the pomegranate! But anyways, when pairing this salad, I was leaning more towards a Grenache Blanc, and my co-host wanted a Auslese Riesling. You decide.

Get the recipe here!

 

Fennel, Prosciutto, and Pomegranate Salad

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