Dry
A wine that is without sweet taste, accomplished by fermentation to less than 0.2% residual sugar. For less than 0.2% to 0%, the term “bone dry” is often used.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!A wine that is without sweet taste, accomplished by fermentation to less than 0.2% residual sugar. For less than 0.2% to 0%, the term “bone dry” is often used.
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