Dijon-Rosemary Crusted Prime Rib Roast with Pinot Noir Au jus

Umm. Well, duh!  Pinot Noir Au Jus would suggest a Pinot Noir as a pairing….though Pinot Noir can mean many styles. I wrapped my hands around the Peralta Pinot because of the rosemary hints in this recipe. There is a touch of herbs in this Pinot that will meld nicely.

 

Get the recipe here from: Simply Scratch

Get the wine here from: Wine of the Month Club

Dijon-Rosemary Prime Rib Roast with Pinot Noir Au Jus

Be Sociable, Share!

Comments

So empty here ... leave a comment!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>