Cranberry Apple Stuffed Pork Loin

The apples caught my attention with this pork loin. I love pork loin anyway considering it’s the “other white meat”. I think that a big Sonoma Chardonnay with hints of green apple would do well. It will play off of the flavor profiles of the dish giving it extra depth.

Click here to see the recipe!

 

Cranberry Apple Stuffed Pork Loin

 

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