Chocolate
T
he term chocolate is described as a taste associated with chocolates in the wine. This is commonly found in full-bodied red wines such as Pinot Noir and Cabernet Sauvignon.
A Free Wine Encyclopedia!A Free Wine Encyclopedia!The term chocolate is described as a taste associated with chocolates in the wine. This is commonly found in full-bodied red wines such as Pinot Noir and Cabernet Sauvignon.
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