1990s

Import Selection: Chateau Chariot, 1988. Corbieres

With the rising cost of the dol­lar on the international money mar­ket and the increase tax liability that has hit the wine industry, many people have asked how “The Club” will be able to maintain the quality of the monthly import se­lection. Good question! One an­swer lies between the sandy beach­es of the Mediterranean and… read more »

Domestic Selection: Chardonnay, 1989. White Oak

White Oak winery is no new­comer to the Wine of the Month Club. In fact, White Oak is the first winery to have been selected for both the Limited Series and the Regular Series with two wines from the same grape. Our ship­ment #2 in 1990 featured the Myers Limited Reserve Chardonnay that promptly sold… read more »

Import Selection: Chateau Larroque, 1989. Bordeaux

Unlike many Bordeaux winer­ies, Chateau Larroque is built around a bona fide chateau. A beautiful country mansion (pic­tured on the label), the property was built in the 1600’s and has been in the same family for 150 years; M.C. Ducourt proprietor. Bordeaux, the wine region is named after Bordeaux, the city. It is on the… read more »

Domestic Selection: Charbono, 1979. Inglenook-Napa Valley

Note: Please do not confuse the wine maker Inglenook-Napa Valley with the jug wine maker Inglenook-Navale. Founded in 1879, the Ingle­nook-Napa Valley winery was the hobby of the great seaman Gustave Niebaum. Not only a diligent student, re­ceiving his ships papers by attend­ing merchant marine school in Fin­land, he was a brilliant businessman. At age… read more »

A Note From The Cellarmaster

The other afternoon, one that was unique to my wife and I, we were confronted with not knowing what to do with ourselves. You see, we had taken the kids (Sara, 2 yrs. and Lisa 4 mos.) to grandma’s that morning and we expect­ed to be out all day. Lo and be­hold, we were back… read more »

Adventures in Eating: Fresh Raspberry Pie

When people think of summer, they dream of long days at the beach, evening barbeques, chil­dren catching fireflies and the fourth of July fireworks. It’s a special time to relax and enjoy life to its fullest with family and friends. For a cook, summer conjures up some images most people might not think about: Red… read more »

Import Selection: Cabernet Sauvignon, 1988. Los Vascos

The Vina Los Vascos winery lies sheltered in its own private vit­icultural paradise, the 4900 acre Caneten Valley, about 90 miles south of Santiago, in Chile’s cli­matically-endowed Colchagua re­gion. Don Pedro Gregorio Eche­nique, a knight of the Order of Santiago, built the winery in 1750. It has stayed in his family ever since. The soil,… read more »

Domestic Selection: Muscat Canelli, 1990. Santino Winery

Matt and Nancy Santino, along with Nancy’s father, Joseph Schweitzer, founded Santino Wines in 1979. Mr. Schweitzer remained as owner when the younger couple left the operation some time ago. The winery is located in the heart of California’s Shenandoah Valley in Amador County, adjacent to the oldest known producing Zinfandel vineyard in California. This… read more »

Member Inquiry: Investing in Wine

“Paul, I read now and then about wines that sell at auctions for wild prices, like $25 ,000 . a) What kind of wines are worth that much? b) Can I start a collection for investment purpos­es using WOMC wines, and sell them later for a big return?” A.R., El Cajon Thanks for asking about… read more »

Adventures in Eating: Vegetarian Burritos

It seems like everybody I know is on a diet. Now that bath­ing suit weather is here, I’ve lost my “In and Out Burger Buddies”. The friends who once accompa­nied me to every juicy burger joint in town are now either at the gym, or guzzling Slim Fast like it’s go­ing out of style. Don’t… read more »