1990s

Adventures in Eating: Lamb (or Beef) Stew with Dill

I am excited about this month’s recipe, you see I never get to write them, I just test them before I show them to you. This month, however, I gave our two food edi­tors the month off and set out to complement our imported red wine of the month with an appropriate meal. The wine… read more »

Import Selection: Aglianico Del Vulture, 1985. D’Angelo

As the French have their noble grapes of the respective regions, so do the Italians. In Bordeaux France, for instance, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot are the noble grapes. In Italy, the three noble vines are Nebbiolo (respon­sible for Barolo and Barberesco etc.), Sangiovese (responsible for Chianti and Brunello di Montelcino… read more »

Domestic Selection: Sauvignon Blanc, 1991. Winterbrook

How do you successfully intro­duce a new line of wines in a super competitive environment in the middle of a recession? That was the challenge facing the new Win­terbrook partnership in early 1992. Though the winery was esta­blished in 1983, early 1992 marked a new era for the fledging facility. John Sullivan, Gregory Popovich and… read more »

Adventures in Eating: Leslie’s Roast Chicken

Louis L’Amour, the late writer of westerns, was a family friend. He had a library of books that would knock your socks off. One day as I was admiring his enor­mous “room of books”, he pointed to a section of about 20 paperbacks and said, “If you read every one of those books, you would… read more »

Adventures in Eating: BBQ Leg-of-Lamb, Bone-Herb Stock, Wine-Herb Sauce

Here’s a recipe that is a perfect mate to this month’s red wine se­lection: grilled leg-of-lamb served with a robust, though not piquant, sauce. But please read it all, before starting. Prepare the sauce ahead, reheating before serving. Allow 4 hours for preparation. The sauce is adapted for lamb using leftover bones and a technique… read more »

Import Selection: Cabernet Sauvignon, 1990. San Jose De Santiago

The San José de Santiago brand is a brainstorm operation based on the high quality grapes of Chile’s Pacific coast. You have, no doubt, seen and/or enjoyed the excellent fruits that arrive during our winter in North America from Chile. I have been relishing these treats since childhood. The green grocers in my family used… read more »

Domestic Selection: Chenin Blanc, 1992. RH Phillips

Two decades ago, two broth­ers, John and Karl Giguiere (grandsons of Washington State wheat farmer Robert Hugh Phil­lips), along with John’s wife, Lane Giguiere, pioneered the development of vineyards in north­western Yolo County. Their family had acquired a ranch there in 1946 and had followed the local tradi­tions of farming dryland wheat and barley, and… read more »

Adventures in Eating: Pizza with Sausage & Peppers

On my last trip to Williams Sonoma (I needed a few new wooden spoons… so I told my husband), I bought a pizza stone. It’s a large round slab of magical ceramic. When I asked my hus­band to carry the bag for me, he slyly commented, “I never knew wooden spoons could be so heavy!”… read more »

Import Selection: Semillon/Chardonnay, 1992. Mitchelton

The Mitchelton Winery is locat­ed in the Goulburn Valley region of Central Victoria. This places it less than an hour and a half away, if you get the bug to drive to this Australian wine country from Mel­bourne. In the same way that a hospitable winemaking establish­ment in Napa Valley would appeal to someone in… read more »

Domestic Selection: Zinfandel, 1991. Bogle Vineyards

Chris Bogle is the fifth genera­tion of Bogies to farm the fertile Sacramento River Delta region of northern California. In 1968, Chris helped his father, Warren, plant their first vineyard. Then, in 1973, they formed Bogle Vine­yards. With nearly 650 acres under vine, the winery is virtually self sufficient in fruit. In some cases, however,… read more »

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