Years

Adventures in Eating: Leslie’s Roast Chicken

Louis L’Amour, the late writer of westerns, was a family friend. He had a library of books that would knock your socks off. One day as I was admiring his enor­mous “room of books”, he pointed to a section of about 20 paperbacks and said, “If you read every one of those books, you would… read more »

Adventures in Eating: BBQ Leg-of-Lamb, Bone-Herb Stock, Wine-Herb Sauce

Here’s a recipe that is a perfect mate to this month’s red wine se­lection: grilled leg-of-lamb served with a robust, though not piquant, sauce. But please read it all, before starting. Prepare the sauce ahead, reheating before serving. Allow 4 hours for preparation. The sauce is adapted for lamb using leftover bones and a technique… read more »

Import Selection: Cabernet Sauvignon, 1990. San Jose De Santiago

The San José de Santiago brand is a brainstorm operation based on the high quality grapes of Chile’s Pacific coast. You have, no doubt, seen and/or enjoyed the excellent fruits that arrive during our winter in North America from Chile. I have been relishing these treats since childhood. The green grocers in my family used… read more »

Domestic Selection: Chenin Blanc, 1992. RH Phillips

Two decades ago, two broth­ers, John and Karl Giguiere (grandsons of Washington State wheat farmer Robert Hugh Phil­lips), along with John’s wife, Lane Giguiere, pioneered the development of vineyards in north­western Yolo County. Their family had acquired a ranch there in 1946 and had followed the local tradi­tions of farming dryland wheat and barley, and… read more »

Adventures in Eating: Pizza with Sausage & Peppers

On my last trip to Williams Sonoma (I needed a few new wooden spoons… so I told my husband), I bought a pizza stone. It’s a large round slab of magical ceramic. When I asked my hus­band to carry the bag for me, he slyly commented, “I never knew wooden spoons could be so heavy!”… read more »

Import Selection: Semillon/Chardonnay, 1992. Mitchelton

The Mitchelton Winery is locat­ed in the Goulburn Valley region of Central Victoria. This places it less than an hour and a half away, if you get the bug to drive to this Australian wine country from Mel­bourne. In the same way that a hospitable winemaking establish­ment in Napa Valley would appeal to someone in… read more »

Domestic Selection: Zinfandel, 1991. Bogle Vineyards

Chris Bogle is the fifth genera­tion of Bogies to farm the fertile Sacramento River Delta region of northern California. In 1968, Chris helped his father, Warren, plant their first vineyard. Then, in 1973, they formed Bogle Vine­yards. With nearly 650 acres under vine, the winery is virtually self sufficient in fruit. In some cases, however,… read more »

Adventures in Eating: Leslie’s Cookies ala Hershey

Memories of childhood are al­ways the grandest. Children look at life so differently than adults. Everything is new, fresh and excit­ing. One of my grandest memo­ries as a child was visiting Her­shey, Pennsylvania, home of the all-american Hershey bar. The mo­ment I entered this town I knew I had never been and would never again… read more »

Import Selection: Merlot, 1990. Vina Del Mar

In 1987, with their eyes fo­cused north on the U.S.A., an al­ready very successful Chilean wine company created the Villa del Mar brand. The Mitjans family had been producing wine from French grape varieties transplanted to Chile’s fertile farmlands for over seventy years. Their Viña Valdi­vieso line, besides including excel­lent table wines, featured Chile’s largest… read more »

Domestic Selection: Chardonnay, 1989. Josu

The Joshua Hill Winery label is a proud premium brand offered by what is, actually, the ninth largest winery in the U.S., Delicato Vine­yards. A vintner’s vintner, Delica­to is a family owned Central Valley winery, now in its 56th successful year. It operates the second largest single-plant winery in the nation, with a storage capacity… read more »

Sidebar