Seafood

Domestic Selection: Chardonnay, 1989. White Oak

White Oak winery is no new­comer to the Wine of the Month Club. In fact, White Oak is the first winery to have been selected for both the Limited Series and the Regular Series with two wines from the same grape. Our ship­ment #2 in 1990 featured the Myers Limited Reserve Chardonnay that promptly sold… read more »

Import Selection: Chateau Larroque, 1989. Bordeaux

Unlike many Bordeaux winer­ies, Chateau Larroque is built around a bona fide chateau. A beautiful country mansion (pic­tured on the label), the property was built in the 1600’s and has been in the same family for 150 years; M.C. Ducourt proprietor. Bordeaux, the wine region is named after Bordeaux, the city. It is on the… read more »

Domestic Selection: Rsv. Sauvignon Blanc, 1986. Concannon

The Concannon Vineyard is factually a piece of California his­tory, California Historical Land­mark No. 641, to be exact. Over 100 years ago James Concannon founded this venerable operation 50 miles east of San Francisco in the Livermore Valley. This area distinguishes itself from other wine regions of California by its striking similarities to the great… read more »

Import Selection: Muscadet, 1989. Marquis de Goulaine

Few wineries (or brands, or companies in general, for that mat­ter) can boast the extensive heri­tage which the Marquis de Gou­laine winery is heir to. The origins and history of the Goulaine family and its wine are, one can easily say, an inextricable part of the leg­end of the Loire Valley, its famous chateaux and… read more »

Import Selection: Coltibuono Bianco, 1989. La Badia

Revelations never cease, it seems, when I investigate good Italian wines. While researching this article the translation of the name “Badia a Coltibuono” (some­thing I had been in mystery about for nearly ten years) like the an­swer to an ancient riddle, suddenly appeared: the “Abbey of the Good Harvest”. La Badia was built as a… read more »

Domestic Selection: Pinot Blanc, 1988. Paraiso Springs

The Paraiso Springs label be­longs to Richard Smith. He does not own vineyards or a winery. In­stead he selects the best grapes he can find, orders them crushed ac­cording to his specifications, and then fermented under the direction of Ron Niino, an expatriate from San Martin. He also buys bulk wines that meet his blending… read more »

Import Selection: Black Marlin, 1989. Black Opal

Black Marlin? I would prefer just calling it Semillon! This month’s imported white wine comes from the celebrated Hunter River Valley in Northern Australia. Gaining a reputation of late of producing wines of distinc­tion, the Hunter River Valley has a history dating back to :1824 when a young Scot by the name of James Busby… read more »

Domestic Selection: Sauvignon Blanc, 1988, Hacienda

The Hacienda Winery is a family business. In days of take­overs and large company buyouts, it is refreshing to find quality wines from a winery owned and operated by the family. In 1879 the Cooley family moved west from Ohio in search of their share of the Gold rush. And as luck would have it,… read more »

Domestic Selection: Chardonnay, 1986, Merry Vintners

The Merry Vintners is a small, 7,000 cases per annum, family winery in the rural outskirts of Santa Rosa in Sonoma County. The winery was founded in 1984 by four partners; Charles Edwards and his wife D.J., their daughter Meredith and her husband Bill (Miller). Sounds quite ordinary so far… the catch is, Meredith (Mer­ry)… read more »

Domestic Selection: Chardonnay, 1986, Merry Vintners

The Merry Vintners is a small, 7,000 cases per annum, family winery in the rural outskirts of Santa Rosa in Sonoma County. The winery was founded in 1984 by four partners; Charles Edwards and his wife D.J., their daughter Meredith and her husband Bill (Miller). Sounds quite ordinary so far… the catch is, Meredith (Mer­ry)… read more »