Poultry

Domestic Selection: Fume Blanc, 1990. Haywood

After about twenty years in the construction industry, Peter Hay-wood’s tolerance for night meet­ings had waned. He longed to “get back to the land”. So, he un­dertook a search for the perfect vineyard. In 1973 he located, in Sonoma County, a valley of great potential, covered with oaks and brush. He judged, from the harsh­ness… read more »

Import Selection: Riesling, 1989. Roemische Weinstrasse

Roemische Weinstrasse is the region which surrounds the oldest city in Germany, Trier. In the year 70 A.D., in the battle of Rigodo­lum, the Roman legion successful­ly conquered the Germanic tribe, Treverer. The name “Roemische Weinstrasse” means “Roman wine route” and even today vivid evi­dence of the era is visible through­out this Mosel River district… read more »

Domestic Selection: Chardonnay, 1989. Plume Ridge

With a degree in business from California State University, Los Angeles, Christina Coulourides went to work for one of the largest specialty wine retail chains in the world. She acquired a thorough, top-to-bottom understanding of the wine business. Then, in 1981, she began working for one of Califor­nia’s finest “old guard” restau­rants, selecting wines for… read more »

Import Selection: Marsanne, 1990. Reserve St. Martin

Les Vignerons du Val d’Orbieu is an association of shareholders formed in 1967. The Group’s members are all wine producers in the French Languedoc region. This vast wine growing area in the south of France, known as the Midi, is to French wine what the American Midwest wheat belt is to grain: it produces virtually… read more »

Domestic Selection: Colombard, 1989. Carmenet

In opening, let me first ask you to notice the small print section of this wine’s label which reads “A Chalone Property”. Any discus­sion of the Carmenet Vineyard must include a discourse on its parent company. Chalone Incor­porated is the only publicly-held company in the U.S. whose prin­cipal business is producing and marketing premium wines…. read more »

Import Selection: Macon-Clesse, 1990. Cave de Vire

The southern part of Bur­gundy, France plays host to many famous communes and townships: Notably Pouilly Fuisse, Macon, and St. Veran. The town of Clesse is a sleepy french commune, its only real attraction, aside from the wine of course, being an 11th cen­tury church with an octagonal tow­er. The basic red grape of the… read more »

Domestic Selection: Zinfandel, 1988. Glenn Ellen

The Benziger family moved to Glen Ellen California in 1980 from White Plains, New York to set up a boutique winery. The rest is truly California wine making history. The 1981 crush came before construction of the winery was fin­ished. There was no electricity. There were no wine storage tanks. The crush went on through… read more »

Domestic Selection: Chardonnay, 1989. White Oak

White Oak winery is no new­comer to the Wine of the Month Club. In fact, White Oak is the first winery to have been selected for both the Limited Series and the Regular Series with two wines from the same grape. Our ship­ment #2 in 1990 featured the Myers Limited Reserve Chardonnay that promptly sold… read more »

Import Selection: Chardonnay, 1989. Marcus James

Brazilian wine? Just consider this: Vinecola Aurora Ltd. is, sur­prisingly, the largest grape grow­ers’ cooperative in the world. The Marcus James brand, from Vale (“Valley”) Aurora, vanguards their U.S.A. marketing campaign. A wine co-operative is an asso­ciation of grape growers who pool their crops to make wine under one roof, rather than independently. Such operations… read more »

Import Selection: Rioja, 1986. Bodegas Montecillo

In 1874 the Navajas family founded the Bodegas Montecillo winery in the Alavesa district near the Rio Oja (“Oja River”), name­sake of what has become Spain’s most acclaimed wine producing re­gion. Montecillo was one of the pi­oneering wineries which adapted French (Bordeaux) wine-making techniques to Spanish grapes last century and in so doing created a… read more »