Pork

Import Selection: Chardonnay, 1989. Marcus James

Brazilian wine? Just consider this: Vinecola Aurora Ltd. is, sur­prisingly, the largest grape grow­ers’ cooperative in the world. The Marcus James brand, from Vale (“Valley”) Aurora, vanguards their U.S.A. marketing campaign. A wine co-operative is an asso­ciation of grape growers who pool their crops to make wine under one roof, rather than independently. Such operations… read more »

Import Selection: Merlot, 1987. Robert Allison

Although the label reads, “Rob­ert Allison”, this wine is a product of the Vina Santa Carolina winery which was founded in 1875 in Chile’s most famous wine produc­ing district, the Maipo Valley. As one of the country’s “Big Four” wine companies it maintains 2,450 acres of premium vineyards under its control. The winery is serious… read more »

Import Selection: Zinfandel, 1987, San Martin

A mission Padre was the first to plant grapevines in Baja California; on the site of the first lower Cali­fornia mission circa 1697. But viti­culture was known to Mexico far earlier than that. In 1524 the Mexi­can conqueror Cortez decreed that all Spaniards holding land grants in Mexico had to plant annually, for five years,… read more »

Import Selection: Zinfandel, 1987, San Martin International Series

A mission Padre was the first to plant grapevines in Baja California; on the site of the first lower Cali­fornia mission circa 1697. But viti­culture was known to Mexico far earlier than that. In 1524 the Mexi­can conqueror Cortez decreed that all Spaniards holding land grants in Mexico had to plant annually, for five years,… read more »

Import Selection: Rioja, 1985, Federico Paternina

During the 1880’s a vine plague, the root burrowing phyl­loxera vastratrix, spawned a mass exodus of several hundred French families from Bordeaux due south 150 miles to Spain’s uninfected Ebro Valley. An unprecedented surge in Spanish wine production ensued. The Rioja vine growing region got its name from a small tributary called Rio Oja of… read more »

Domestic Selection: Pinot Noir, 1987, Congress Springs

The Congress Springs Winery, situated on the Santa Clara side of the rugged Santa Cruz mountain is surrounded by such illustrious neighbors as David Bruce, Martin Ray, Mount Eden and Ridge Vine­yards. Dan Gehrs and his wife Robin rebuilt the winery (which dates from the 1890’s) in 1976. Dan’s winemaking philosophy… “We don’t try to… read more »

Import Selection: Shiraz/Cabernet, 1984, Penfolds

Terms like Koonunga Hill, Coonawarra and Pokolbin most-likely don’t roll off the tongues of wine aficionados like Napa, Sonoma and Mendocino, but someday they will.  Our import selection, if you haven’t already guessed, comes from “down under”. . . Australia. With all the hoopla over the Australian tourist ads here it was time to find… read more »

Adventures in Eating: Ham, Broccoli, & Egg Souffle

I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumula­tion of… read more »

Adventures in Eating: Scrapple

“We sat down at the oil cloth-covered table. Mrs. Shimerda ladled meal mush out of an iron pot and poured milk on it. After the mush we had fresh bread and sorghum molasses, and coffee with the cake that had been kept warm in the feather comforter.” Nowhere can you find the vivid, color­ful, homey… read more »

Adventures in Eating: Pâté Petite Princess

Why the versatile pâté has never really caught on in the U.S. is a bit of a mystery to me. It comes in so many variations, dif­fering from province to province, and even from village to village. Perhaps it is be­cause the recipes for these tasty concoctions were usually carried by the memory of vil­lage… read more »