Lamb

Import Selection: Aglianico Del Vulture, 1985. D’Angelo

As the French have their noble grapes of the respective regions, so do the Italians. In Bordeaux France, for instance, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec and Merlot are the noble grapes. In Italy, the three noble vines are Nebbiolo (respon­sible for Barolo and Barberesco etc.), Sangiovese (responsible for Chianti and Brunello di Montelcino… read more »

Domestic Selection: Cabernet Sauvignon, 1989. Sunridge

When is a second label not a second label? This selection pro­vides the answer. The exalted Mt. Veeder appella­tion, where this wine comes from, is home to a constellation of star-quality Napa wineries: The Hess Collection, Mayacamas, Mt. Veed­er and Chateau Potelle. Sunridge Cabernet Sauvignon is actually the product of the Chateau Potelle estate winery,… read more »

Import Selection: Cabernet Sauvignon, 1990. San Jose De Santiago

The San José de Santiago brand is a brainstorm operation based on the high quality grapes of Chile’s Pacific coast. You have, no doubt, seen and/or enjoyed the excellent fruits that arrive during our winter in North America from Chile. I have been relishing these treats since childhood. The green grocers in my family used… read more »

Import Selection: Merlot, 1990. Vina Del Mar

In 1987, with their eyes fo­cused north on the U.S.A., an al­ready very successful Chilean wine company created the Villa del Mar brand. The Mitjans family had been producing wine from French grape varieties transplanted to Chile’s fertile farmlands for over seventy years. Their Viña Valdi­vieso line, besides including excel­lent table wines, featured Chile’s largest… read more »

Import Selection: Shiraz/Cabernet Sauvignon, 1991. Hardys

Hardys is Australia’s second largest wine producer. The compa­ny dates back to 1953, when Thomas Hardy, just 23 years old, founded Bankside Cellars, three miles from Adelaide in the then “Colony of South Australia”. Ex­hibiting a pioneering spirit, an ex­cellent head for business and a nat­ural flair for wine making, the energetic young man from… read more »

Domestic Selection: Pinot Noir, 1988. Paraiso Springs

Paraiso Hot Springs are situat­ed in the Santa Lucia foothills, 40 minutes south of Salinas in North­ern California’s Monterey County. While establishing the Soledad Mission, Franciscan padres used the springs’ curative waters for healing purposes. The monks also planted early vineyards there. Two hundred years later (1973), current owner Richard Smith planted mod­ern vineyards, eleven… read more »

Import Selection: Cotes du Ventoux, 1990. Jaboulet Aine

“I do not think that Gerard Ja­boulet has ever made greater wine than he has in 1990…a new quali­ty threshold has been attained…” Robert Parker Jr. When we tasted this wine, we had to agree. Paul Jaboulet Aine is another family owned winery. They have achieved the dual distinction of be­ing not only one of… read more »

Domestic Selection: Cabernet Sauvignon, 1988. Lone Oak

In 1974, the Smith horse ranch and the Hook cattle ranch were converted into vineyards. A good 250 acres of vines were planted there, split between Cabernet Sau­vignon, Merlot and Cabernet Franc. Thus was the Smith and Hook Estate created as a Cabernet Sauvignon “chateau”. Our selection comes from the Lone Oak Estate, a separate… read more »

Import Selection: Chianti, 1990. Melini Borghi D’Elsa

Founded in 1705, the Melini winery owns 225 acres of vine­yards in Tuscany, home to many of Italy’s finest red wines. Melini stands as one of the top four pro­ducers in the renowned Chianti re­gion there. This wine gets its name for the villages (borghi) along the River Elsa and comes from their modern facility… read more »

Domestic Selection: Mourvedre, 1988. Francal

If you have been with us for about a year, you will remember Cask One Sauvignon Blanc (#291A). Well, the same people who make Cask One make Fran-cal. There is, in fact, no Francal Winery or Cask One Winery (or Plume Ridge Winery, for that mat­ter, recalling last month’s Char­donnay, #291A…different produc­er, though). To make… read more »

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