Game

Wine with Food: Lamb, Pork, and Game

Wine with Food: Lamb, Pork, and Game by Paul Kalemkiarian Sr | May 1982 The wines to serve with beef or veal was the topic of last month’s column. Don’t forget, the sauce, the dressing, or the method of preparation will make a difference in wine decisions. I hope you are saving these pages! I… read more »

Malbec, 1977 – Canto Rodado Flichman

MALBEC, 1977 – CANTO RODADO FLICHMAN by Paul Kalemkiarian Sr | February 1982 The fifth largest wine producing country in the world, Argentina, produces most of its wine for local consumption. Little is exported. Wine grapes were introduced to the country by Father Cedron, a Jesuit priest in 1566. Since then the industry has grown… read more »

Petite Syrah, 1979 Roudon-Smith

PETITE SYRAH, 1979 ROUDON – SMITH by Paul Kalemkiarian Sr | January 1982 What does mechanical engineering and wine have in common? Give up? A correct answer would be Bob Roudon and Jim Smith. These two engineers met in 1971 -and developed a friendship that led to a wine making venture. Their wives Annamaria and… read more »

Food with Wine: With California Gamay Beaujolais

Food with Wine: With California Gamay Beaujolais by Paul Kalemkiarian Sr | November 1984 If you are presently a white wine enthusiast, yet wish to develop a red wine palate; this is the wine to start with. Many people who say they like white wines only, do so because they have usually been turned off… read more »

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