Casseroles

Adventures in Eating: Ham, Broccoli, & Egg Souffle

I will never move again. However, I am reminded by many that one should “never” say “never”. Well, at least the next move will be in the twilight years, when our needs are a bit different. The Mayflower van pulled up with Paul still sorting and packing his boxes of papers and magazines. The accumula­tion of… read more »

Adventures in Eating: Tofu Eggplant Casserole

Friends give me interesting recipes, and that is fun, as I get exposed to a variety of palate preferences. This month’s recipe intrigued me, as it was easy, inexpensive and nutritious. A great combination! However, herein lies the tale. I am printing the recipe as given me, but along with that, how I altered the original…. read more »

Wine with Food: Alsatian Gewurztraminer | Pairing Tips

Wine with Food: Alsatian Gewurztraminer By Paul Kalemkiarian Sr. | May 1984 You will not find a wine labeled exactly “Alsatian Gewurztraminer”. You will have to look for a bottle that reads Gewurz­traminer and then see if it was imported from Alsace. And, when you locate a bottle, you will be rewarded with a wine… read more »

Wine with Food: Beaujolais Nouveau| Pairing Tips

Wine with Food: Beaujolais Nouveau By Paul Kalemkiarian Sr. | March 1983 I have fallen victim to the personal computer age! After a modest contribution to this giant industry, I now can process these words on my word processor. In fact, it is really slick! I do not know how I did without it all… read more »

Wine with Food: For Luncheon Dishes, Casseroles and Pasta

Wine with Food: For Luncheon Dishes, Casseroles and Pasta by Paul Kalemkiarian Sr | June 1982 Before I discuss wines to serve with cheeses, desserts, eggs, salads, (yes some salads can have wine accompaniments) which are the topics of the next four columns, I decided to cover a catch-all group of meals of an everyday… read more »