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Domestic Selection: Cabernet Sauvignon, 1989. McDowell

In 1970, Richard and Karen Keehn purchased over 500 acres in Mendocino’s McDowell Valley. Although grapes for wine produc­tion had been cultivated in this val­ley and sold to Napa, Sonoma and Mendocino wine makers without interruption since the 1890s, no­body had ever put a winery there. The region boasts low fertility, gravely loam soils, ideal… read more »

Import Selection: Wintervine, 1988.

Mark Cashmore, a chemistry and physics school teacher, turned winemaker, is giving the French wine industry fits. He is an Aus­tralian winemaker who has dared to try the unusual… made a suc­cess of it… and has had the una­bashed gall to tweek the nose of the French (Hmm!). First he blends Pinot Noir and Cabernet… read more »

Domestic Selection: Cabernet Sauvignon, 1984, Jade Mountain

If you want history, try to read the label on this bottle. Some cor­relation! But here is the current story of this winery. Proprietor Dr. Douglas Cart­wright has actually been growing grapes for many years on his spa­cious ranch in Northern Sonoma County, having planted 34 acres there in 1964. Prior to the 1984 harvest… read more »

Domestic Selection: Zinfandel, 1984; T.K.C. Vineyards

This zinfandel comes from a zinfandel specialist. He is one of very few California winemakers who prefer to produce only one kind of wine. In the case of Harold Duffer, his love is zinfandel. But he has more loves than that: he loves his winery in Plymouth, Cal­ifornia enough to commute 487 miles, about twice… read more »

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